Normalization of safety operations, state-controlled food to carry out pre-holiday safety inspections

Release time:

2021-10-03


In order to do a good job in production safety during the National Day holiday, promptly investigate and eliminate potential safety hazards, and create a safe and stable environment for the National Day holiday, on September 30, state-controlled food carried out a pre-holiday safety inspection. Ding Jiumei, deputy secretary of the company's party committee and general manager, led the team. Lei Ming, member of the party committee and secretary of the Disciplinary Committee, and heads of relevant departments participated in the inspection activities.

 

 

The inspection team is problem-oriented, focusing on key parts, and conducting safety inspections on each branch, Moutai specialty store and each leasing unit, investigating key areas such as business areas, office areas, and operation areas one by one, and checking fire fighting facilities and ventilation Whether there are potential safety hazards in system, power distribution line safety, mechanical equipment safety, epidemic prevention, etc., and arranged and deployed the safety production work before the "Eleventh.

Ding Jiumei demanded that all branches, Maotai stores and leasing units should resolutely shoulder the political responsibility of ensuring production safety, do a good job in daily production and operation, constantly strengthen safety awareness, strictly implement the responsibility system for production safety, prevent and resolve the risks of production safety, and earnestly do a good job in taking shifts during the National Day holiday period to ensure the order and stability of the workplace during the holiday period.

Ding Jiu-mei stressed that while continuing to do a good job in epidemic prevention and business development, it is necessary to re-investigate and refine the hidden dangers in production safety and epidemic prevention and control work, and integrate production safety and epidemic prevention and control into all processes and links of daily work. Safety responsibility is more important than Mount Tai, further implement safety responsibility, and effectively ensure a safe, happy and peaceful festival.

Telephone:+86-311-8582 9049  Address: Mailbox 39, Cangxing Street, Yuhua District, Shijiazhuang City, Hebei Province  Email:gksp@hebgkfood.com

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