State-controlled Food Company Launching Safety Production Inspection
Release time:
2022-08-31
In order to conscientiously implement the spirit of the sixth production safety work conference of the State-controlled Food Company in 2022 and strengthen safety supervision, the meeting required all departments, branches, Moutai stores, and new media centers to carry out safety self-inspection and self-correction, find safety hazards, and effectively prevent And curb the occurrence of safety accidents. On August 19, Ding Jiumei, deputy secretary of the party committee, vice chairman and general manager of the company, led the members of the leadership team.,The personnel of the risk control department and the asset management department conducted a large-scale investigation of potential safety hazards in key areas such as branches, Maotai specialty stores, and external tenants, as well as all areas in the warehouse and office buildings, canteens, and marketing centers.
The inspection team and its party inspected the rectification of hidden dangers in self-examination and self-correction, and went deep into the new store of Yuhua Branch, Qiaoxi Branch, Maotai specialty store, and other tenants,Right.Comprehensive safety inspections were carried out on monitoring facilities, turnover warehouses, water and electricity pipelines, doors and windows, network cables, glass doors, fire-fighting facilities, and epidemic prevention items, and key investigations and rectifications were carried out on potential safety hazards. At the same time, the epidemic prevention and control work carried out supervision and inspection. The fire-fighting facilities, lightning protection facilities, power protection facilities, safety signs, and a bucket of water in the self-use warehouse, renters, office areas, canteens, and marketing centers in the reservoir area were investigated.
Ding Jiu-mei once again stressed that the responsibility for safety is more important than Mount Tai, strengthen 24-hour duty on duty, maintain smooth communication and information, strictly implement the emergency information reporting system, ensure that emergencies can be handled in a timely and effective manner, maintain an emergency state at all times, resolutely hold the bottom line of production safety, ensure that there are no problems in production safety throughout the year, further strengthen safety measures, do a good job in fire prevention, theft prevention, damage prevention and damage prevention and safety management situation. RecentlyThe situation of epidemic prevention and control is still complex and grim, in order to ensure the accurate landing of various prevention and control measures, and effectively grasp the epidemic prevention and control and production safety work.
8On January 19, the inspection team went to the back kitchen of the hotel outside the tenant to check the safety.
Telephone:+86-311-8582 9049 Address: Mailbox 39, Cangxing Street, Yuhua District, Shijiazhuang City, Hebei Province Email:gksp@hebgkfood.com
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