State-controlled food companies organize fire safety knowledge training and fire emergency drills
Release time:
2023-11-13
On November 10, Li Huilin, Secretary of the State-controlled Commerce and Trade Party Committee and Chairman, Liu Shuzhai, Deputy Secretary of the State-controlled Commerce and Trade Party Committee, General Manager, Secretary of the Party Committee and Chairman of the State-controlled Food Company, and Zhang Haitao, member of the State-controlled Commerce and Trade Party Committee and Deputy General Manager, went to the State-controlled Food Company to supervise and inspect production safety and observe fire emergency drills.
First of all, Feng Lei, member of the party committee, deputy general manager and chief accountant of the State-controlled Food Company, publicized and communicated the relevant documents of the superior company on production safety. At the meeting, Liu Shuzhai put forward requirements for work safety. First, it is necessary to deeply learn the lessons of every fire accident in recent years, continue to carry out fire safety inspections and drills, and improve the fire awareness of all employees. Second, all fire safety officers should attach great importance to daily fire safety management, strengthen the daily maintenance and maintenance of fire fighting equipment, and improve the ability of rapid response and rapid disposal of sudden fire safety accidents. Third, it is necessary to strengthen the supervision of production safety during holidays, strictly implement the system of leadership and 24-hour duty, and ensure the continuous and stable production safety situation of enterprises.
After the meeting, Diao Zhanheng, deputy director of the legal department of the provincial fire brigade, gave an in-depth explanation to everyone in combination with the operating characteristics of our company, especially the potential safety hazards in other business places such as storage warehouses and office places, as well as the daily management of fire fighting, and further deepened the staff's knowledge and understanding of fire safety and fire rescue by broadcasting major fire cases.
After the training, the company organized an emergency fire drill. Using teaching aids to simulate the fire situation on the spot to guide the staff to carry out the drill. The employees carried out fire fighting exercises according to the use essentials of fire extinguishers and the use of hoses, and had a deeper understanding of the use of fire extinguishing equipment through actual operation.
After that, Li Huilin pointed out that the work of production safety is more important than Mount Tai, and the state-controlled food company should bear in mind its responsibilities and responsibilities, and constantly combine theoretical training with operation demonstration, so as to further enhance the fire safety awareness and fire emergency response ability of the company's employees, so as to escort the company's production and operation.
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