State-controlled food companies carry out pre-holiday safety inspection
Release time:
2023-04-26
In order to conscientiously implement the requirements of the third meeting of the 2023 special meeting on production safety of the state-controlled food company, the special rectification work plan for major hidden dangers in production safety will be effective, safety supervision will be strengthened, and the occurrence of safety accidents will be effectively prevented and curbed. On April 26, Feng Lei, member of the Party committee and chief accountant of the company, led the team, and personnel from all functional departments, asset management department and storage and distribution department of the company participated in the inspection.
The joint inspection team went deep into various branches, external tenants and other places to conduct a comprehensive safety inspection of monitoring facilities, turnover warehouses, water and electricity pipelines, doors and windows, network cables, glass doors, fire-fighting facilities, safety warning boards, etc., and carried out a key investigation and rectification of potential safety hazards. A large-scale carpet inspection was carried out on the fire-fighting facilities, lightning protection facilities, power protection facilities and safety signs of the self-use warehouse, rental households, office areas, canteens and marketing centers in the reservoir area.
Feng Lei emphatically pointed out: first, it is necessary to ensure that there are no problems in production safety during festivals, further strengthen safety measures, do a good job in fire prevention, anti-theft, and anti-sabotage safety measures, and maintain a good situation in production safety management. For individual hidden dangers found in the inspection, a rectification notice shall be issued to implement the rectification within a time limit. Second, it is necessary to strengthen 24-hour duty, maintain smooth communication and information, strictly implement the emergency information reporting system, ensure that emergencies can be dealt with in a timely and effective manner, maintain a state of emergency at all times, and resolutely hold the bottom line of production safety.
State-controlled Food Company has always firmly established the concept of "people-oriented, life first", and adhered to the policy of "safety first, prevention first, and comprehensive management" to ensure the completion of various work indicators for safe production.
On April 26, the joint inspection team went to warehouse 5 and branch office to check the safety.
Telephone:+86-311-8582 9049 Address: Mailbox 39, Cangxing Street, Yuhua District, Shijiazhuang City, Hebei Province Email:gksp@hebgkfood.com
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