State-controlled food companies carry out pre-holiday safety inspection
Release time:
2023-01-17
In order to conscientiously implement the requirements of the second "Special rectification work Plan for Major hidden dangers in production at the end of the year and the beginning of the year" of the State-controlled Food Company in 2023, implement the spirit of the special rectification work plan for major hidden dangers in production safety, strengthen safety supervision, and effectively prevent and contain the occurrence of safety accidents. On January 17, Ding Jiumei, deputy secretary of the party committee, vice chairman and general manager of the company, led by Feng Lei, member of the party committee, chief accountant, personnel from the risk control department and asset management department, conducted a large-scale investigation of potential safety hazards in key areas such as branches and tenants, all areas of the library and office buildings, canteens and marketing centers.
The inspection team went deep into various branches, foreign tenants and other places, and conducted a comprehensive safety inspection on monitoring facilities, turnover warehouses, water and electricity pipelines, doors and windows, network cables, glass doors, fire-fighting facilities, safety warning boards, etc., and focused on investigation and rectification of potential safety hazards. The fire-fighting facilities, lightning protection facilities, power protection facilities, safety signs, and a bucket of water in the self-use warehouse, renters, office areas, canteens, and marketing centers in the reservoir area were investigated.
Ding Jiumei once again emphasized that the responsibility for safety is more important than Mount Tai, strengthen the 24-hour watch on duty, maintain smooth communication and information, strictly implement the emergency information reporting system, ensure that emergencies can be handled in a timely and effective manner, and maintain an emergency state at all times. The bottom line of safe production, to ensure that there are no problems in safe production during the Spring Festival, to further strengthen safety measures, and to do a good job in fire prevention, anti-theft, anti-sabotage, maintain a good safety production management situation. For individual hidden dangers found in the inspection, a rectification notice shall be issued to implement the rectification within a time limit.
State-controlled Food firmly establishes the concept of "people-oriented, life first", and adheres to the policy of "safety first, prevention first, and comprehensive management" to implement the completion of safety production.
On January 17, the inspection team went to the back kitchen of the hotel outside the tenant to check the safety.
Previous Page:
Telephone:+86-311-8582 9049 Address: Mailbox 39, Cangxing Street, Yuhua District, Shijiazhuang City, Hebei Province Email:gksp@hebgkfood.com
Pay attention to the official WeChat public number
More wonderful waiting for you!