State-controlled food company "safe production month" to carry out fire drills
Release time:
2020-06-23
On June 19, the state-controlled food company carried out fire emergency drills in combination with the use of light community fire engines. Liu Shuzhai, general manager of the company, Lei Ming and Feng Lei, deputy general managers, and members of the company's emergency working group participated in the exercise. State-controlled trade risk control department Wang Zhiping watched the whole exercise.
During the drill, the emergency rescue team and the equipment support team cooperated closely. From sounding the alarm to starting the rescue, it took 1 minute and 42 seconds.
Through the drill, the fire awareness of the whole staff was improved, the key points of special equipment disposal were mastered, and the accident emergency rescue ability was improved. It not only exercises the employees' ability to deal with emergencies, but also promotes the majority of employees to master the correct use of fire-fighting equipment, and effectively improves the fire safety awareness and fire self-rescue ability of all employees.
Telephone:+86-311-8582 9049 Address: Mailbox 39, Cangxing Street, Yuhua District, Shijiazhuang City, Hebei Province Email:gksp@hebgkfood.com
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