Dong Shifu, member of the Party Committee and Secretary of the Disciplinary Committee of COFCO Sugar Industry, and his party went to the State-controlled Food Company to supervise and inspect
Release time:
2020-08-24
On August 21, Dong Shifu, member of the Party Committee and Secretary of the Discipline Inspection Commission of COFCO Sugar Industry, Wang Weijie, member of the Party Committee and Executive Deputy General Manager of the Chinese Business Center, and Zhang Lailong, member of the Party Committee of the Chinese Business Center and Secretary of the Discipline Inspection Commission, and other eight-member Central Reserve Sugar Inventory Supervision Team Supervised and inspected the preparations for the central reserve sugar inventory of Hebei State-controlled Food Company. Liu Shuzhai, deputy secretary of the party committee, vice chairman and general manager of Hebei Guokong Food Company, and members of the team at home accompanied the inspection.
During the inspection, the supervision team conducted a detailed inspection of the company's warehouses 1 and 2 where the central reserve sugar is stored, warehouse by warehouse and stack by stack, and conducted a detailed inspection and inquiry on the storage quantity, storage time, labeling of sugar stack cards, stacking standard and height, whether the temperature and humidity are up to standard, dehumidifier and tool use, etc.
At the forum, the supervision group successively listened to the report of the state-controlled food company on the management of central sugar reserves, and conducted in-depth exchanges on issues of common concern to both sides. Dong Shifu, Secretary of the Discipline Inspection Commission of COFCO sugar industry, head of the supervision group, pointed out that the state controlled food company has demonstrated the enterprise spirit of the state-owned enterprises in the management of central sugar reserves, and fully affirmed the work of the state controlled food company in terms of team allocation, system construction, facility upgrading and problem rectification.
Dong Shifu stressed that the central reserve of sugar is a national strategic reserve material, which is related to the national economy and people's livelihood. He hoped that the state-controlled food company would make persistent efforts to do a good job in the management of the reserve sugar in the warehouse as always, and match the next step of the State Food Bureau's large-scale inventory work.
Liu Shuzhai said that it is the responsibility and obligation of the storage unit to do a good job in the management of the central sugar reserve and ensure the safety of the sugar reserve in the warehouse. State-controlled Food Company has always attached great importance to the management and safety of central sugar reserves. In the next step, it will actively cooperate with the central sugar reserve inventory work, and hopes to connect with COFCO Sugar in various business cooperation to achieve mutual benefit and cooperation. Win-win.
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