Safety in production in the new journey of 2012

While taking epidemic prevention and control as the current primary task, the state-controlled food company has always adhered to the safety production policy of "safety first, prevention first, and comprehensive management", and strengthened red line awareness and Bottom line thinking, earnestly implement a series of decisions and deployments of superiors on safe production, and take measures based on actual conditions, not only to prevent and control the epidemic, but also to ensure the normal advancement of daily operations and production, we will do both epidemic prevention and control and safe production.

1. build a solid safety foundation and implement epidemic prevention measures before resumption of work

Under the unified deployment of the company's epidemic prevention leading group, various departments, branches and Maotai stores actively implement the personnel management, epidemic prevention material reserves, killing arrangements and other epidemic prevention work before the resumption of work, store areas, reservoir areas, construction projects organized many full coverage of special inspections, to ensure the orderly and safe resumption of work.

2. strengthen emergency duty, repeated simulation exercises to strengthen security

Strengthen emergency duty to ensure proper disposal. The company strictly implements the leadership shift and 24-hour duty system, information reporting and reporting system. The reservoir area and various stores have repeatedly simulated drills to improve the ability to deal with disasters such as fire prevention and waterproofing. All middle-level and above leaders are on duty, personally coordinate and command in front, and respond to various emergencies in a timely and effective manner to ensure proper handling and timely rescue., To maximize the protection of the lives and property of employees and the safety of state-owned assets.

3. set up the scope of responsibility and implement it to the letter.

All levels of the company sign the safety responsibility letter layer by layer, each department regularly checks the safety situation in their respective responsibility areas, divides the safety responsibility to people on duty, strengthens the safety prevention measures, and has special personnel responsible for everything at all times, everywhere and everything, so as to ensure the safety work is foolproof, eliminate all unsafe factors and prevent the occurrence of safety accidents. The company takes the department (branch) as the unit, formulates the safety management responsibility of the department (branch), and earnestly implements the work content of the safety responsibility, establishes the safety education awareness, and ensures the safety of the safety education of employees and state-owned assets.

4. important node inspection, commodity quality and safety is the most important

The company formulates and implements the pace of safety inspection at all important nodes, requiring all departments, branches and Maotai specialty stores to firmly establish safety awareness, implement safety production responsibilities, pay attention to on-site inspection, do not show respect, and implement extraordinary policies to effectively eliminate all kinds of potential safety hazards. In terms of quality and safety of independent commodities, Chairman Li Huilin and General Manager Ding Jiumei went to the front line to supervise production to ensure the quality and safety of state control, Be realistic and implement.

The state-controlled food company fully implements the development concept of safe production, clearly requires to be vigilant at all times, and all safety and inspection work should earnestly strengthen the awareness of "fine, small and strict". According to the standard of "not letting go of the slightest signs", set a three-step working method of plan, focus on the scene and strict operation, raise the safety work scale, strengthen analysis and judgment at all levels, clarify the key points of inspection, and compact responsibilities at all levels, effectively implement the whole process management, full management and all-round safety management.