On June 18, State-controlled Food held a tasting meeting for core customers of "Taste Originality and Unique Soul"
Release time:
2021-06-22
In order to further enhance the brand appeal, promote Maotai culture, pull in the distance with consumers, and make every effort to improve the company's service efficiency. On the occasion of Father's Day, State-controlled Food launched the "Taste Originality, Unique Sauce Soul" Moutai Tasting Event at Shijiazhuang Tianshan Guild Hall on June 18, 2021.
June 18, 2021Well-arranged venue
Zhang Haining, deputy general manager of the company, said in his speech: "The sense of personal experience and satisfaction of customers is the goal we always pursue. The business philosophy of state-controlled food is highly compatible with the connotation of market demand, and holding tasting activities to give back to new and old customers is even more important."
At the tasting meeting, the staff of the Moutai store led the guests on the scene to explain the basic methods of tasting Moutai from the aspects of "viewing, smelling, and drinking", and introduced the profound cultural connotation of Moutai in detail, allowing the guests to be in the tasting process. Learn about products and culture from multiple angles and gain full of professional knowledge. Everyone tasted the wine and delicacies and felt the rich and pleasant aroma of Maotai. The scene was full of cheers and cheers.
After the event, the company also sent high-quality tea to the guests as a companion gift, which was well received by customers. The successful convening of this tasting meeting has further drawn the distance between us and our customers, demonstrated the core competitiveness of state-controlled food, and laid a solid foundation for future business development.
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