Concentrate on practical work, catch up with and surpass the first staff meeting in 2021

In order to further improve the level of democratic management of state-controlled food, give full play to the role of the workers' assembly, ensure that workers are the masters of the country in accordance with the law, exercise democratic rights, and reflect the wishes and requirements of the majority of workers. On the morning of June 25, the first staff meeting of state-controlled food in 2021 was solemnly held in the large conference room on the second floor. The meeting was presided over by Zhang Cuixia, director of the company's trade union audit. Comrade Ding Jiumei made the trade union report. A total of 72 employees of the company in Shi attended the meeting.

State-controlled food heldFirst Staff Meeting of 2021

At the meeting, Comrade Ding Jiumei introduced the situation and achievements of the company's trade union in organization and construction, activity development, female employee work, and fund management. In the past three years, the company's trade union has lived a very fulfilling life and has gone very firmly. One service and work and honor have firmly safeguarded the legitimate rights and interests of employees, and made the work of serving enterprises and employees better implemented.

The report pointed out that under the correct guidance of the company's party committee and the superior trade union, the company's trade union closely focused on the trade union's work objectives and key work requirements, earnestly consolidated the basic work of the trade union, and made great efforts to create various characteristic work in line with the company's development: organized the shooting of the "Millennium Qushui Talk" program and won the first prize of Hebei State-controlled Spring Festival Gala; organize and participate in the business skills competition of "better than business. stronger quality. set an example" and win the excellent award; actively carry out a series of trade union activities such as reading books on March 8th, walking briskly, cool summer, and health on may day, which have consolidated the work foundation, achieved resource sharing, benefited employees, and gave full play to their own characteristics and advantages, in organizing and mobilizing employees to work hard, building harmonious labor relations, safeguarding the legitimate rights and interests of employees, improving the overall quality of employees, and strengthening the self-construction of the trade union, we will continue to expand the cohesion of the trade union, strive to build a trade union service brand, and contribute to the high-quality development of state-controlled food The strength of the union.

The meeting voted by show of hands on the by-election of the company's trade union chairman, and voted by difference on the matter of state-controlled cold chain employee supervisors. Comrade Lei Ming made a statement on behalf of the Trade Union Committee. He said that he will resolutely perform the duties entrusted by the Trade Union Law, resolutely safeguard the legitimate rights and interests of members, persist in operating in accordance with the law, forge ahead, actively explore the innovative development of trade union work under the new normal, and continue to work hard., Work together to create a new type of trade union organization that is trusted by enterprises and employees, and raise trade union work to a new level!

In 2021, the State-controlled Food Trade Union Committee will combine party history learning and education activities, give full play to the mobilization advantages of trade union organizations, firmly grasp business objectives and corporate work requirements, and actively innovate the grasp of party history learning and education on the basis of corporate brands. And the carrier, with rich forms and solid measures to create the characteristics of party history education and the highlights of corporate work.