State-controlled food companies make every effort to prevent and control the epidemic.
Release time:
2021-08-09
Recently, due to the recurrence of the new coronary pneumonia epidemic, in order to actively respond to ensure safety, the State-controlled food quickly responded to the SASAC, Hebei State-controlled, State-controlled commerce and trade and related departments of the epidemic prevention requirements, to take effective measures, careful arrangements for deployment, and resolutely put a good "epidemic prevention, operation" gate. On the morning of August 5, the company held a special meeting, on the epidemic prevention and control work to re-deploy and re-emphasize, the meeting requires that we should always pay attention to the dynamics of the epidemic, pay attention to the new changes in the epidemic, the epidemic prevention and control work should be strictly required to normalize, tighten the string of epidemic prevention does not relax.
Implementation of various epidemic prevention materials and measures for state-controlled food
After the meeting, the prevention and control office immediately carried out the work according to the work requirements of the epidemic prevention and control deployment meeting. First, all the staff of the company took up their posts to protect themselves and wear masks all the way. Second, the store implements one-customer disinfection. Consumers who come to the store must wear masks, scan codes, monitor and register body temperature at the store entrance, and disinfect relevant areas immediately after reception. Third, public signs are set up in the store to publicize the disinfection; the fourth is to update the site code of the company's reservoir area and post it at the north-south gate for personnel to scan the code and light the code, and require the guard to do a good job in personnel health code inquiry, temperature measurement and other work. The fifth is to set up a registration point for the office building in the reservoir area to implement the health code and temperature measurement verification work for entering and leaving the office building. The sixth is to prepare and distribute epidemic prevention and control materials, prepare all kinds of epidemic prevention materials such as watering cans, gloves, masks, disinfectants, alcohol, temperature measuring guns, etc., so that they can be "stored and used".
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