State-controlled food companies to carry out pre-holiday safety production, epidemic prevention and control inspections.

In order to do a good job in production safety and epidemic prevention and control during the Spring Festival, combined with the requirements of the "Notice on Doing a Good Job in Production Safety and Epidemic Prevention and Control during the" Spring Festival "issued by State-controlled Commerce and Trade, timely investigation and elimination of potential safety hazards for the Spring Festival holiday To create a safe and stable environment, on January 21, State-controlled Food Company carried out a major inspection of pre-holiday production safety and epidemic prevention and epidemic prevention and control work, party committee members, chief accountant Feng Lei, heads of relevant departments, etc. participated in the inspection activities.

The inspection team is problem-oriented, focusing on key parts, and inspecting each reservoir area, branch company, Moutai specialty store and each leasing unit, checking key areas such as business area, office area, and operation area one by one, and checking fire fighting facilities, Whether there are potential safety hazards in ventilation system, power distribution line safety, mechanical equipment safety, etc. It was found that the wires of a rental unit in Qingyuan Street were exposed and the lines were chaotic. A rental unit in the reservoir area was piled up in cartons. A rectification notice was immediately issued, requiring the responsible unit to make rectification within a time limit. After the rectification is completed, the inspection team will conduct a reexamination until the potential safety hazard is eliminated. The inspection team arranged and deployed the safety production work before the "Spring Festival.

At the same time, the inspection team inspected the implementation of epidemic prevention and control work such as office buildings, north and south gate guard rooms, Qiaoxi branch, Yuhua branch, Moutai specialty stores, and leasing unit regulations. The inspection team strictly implements the work deployment of the superior on the prevention and control of the epidemic, attaches great importance to every detail of the prevention and control work, emphasizes the staff to do a good job of protection during the work, the whole process of wearing masks, while requiring the store consumer personnel to wear masks, in front of the store to scan the code, temperature monitoring and registration. The store shall be disinfected one by one, and the relevant areas shall be disinfected immediately after the reception. A public notice board was set up in the store to publicize the disinfection situation. The guard is required to do a good job in the prevention and control of the normal epidemic situation, such as personnel health code, travel code inquiry, temperature measurement registration, etc. Epidemic prevention and control of all kinds of epidemic prevention materials are complete and sufficient.

Ding Jiumei demanded that all branches, Maotai stores and leasing units should resolutely shoulder the political responsibility of ensuring production safety, do a good job in daily production and operation, constantly strengthen safety awareness, strictly implement the responsibility system for production safety, prevent and resolve the risks of production safety, and earnestly do a good job in taking shifts during the Spring Festival to ensure the order and stability of the workplace during the festival.

Ding Jiu-mei stressed that while continuing to do a good job in epidemic prevention and business development, it is necessary to re-investigate and refine the hidden dangers in production safety and epidemic prevention and control work, and integrate production safety and epidemic prevention and control into all processes and links of daily work. Safety responsibility is more important than Mount Tai, further implement safety responsibility, and effectively ensure a safe, happy and peaceful festival.