State-controlled food companies carry out pre-holiday safety inspection
Release time:
2022-04-02
Ching Ming Festival is approaching. In order to conscientiously do a good job in production safety during the festival, effectively prevent all kinds of safety accidents, and ensure the continuous and stable progress of production safety work, on March 31, the state-controlled food company was led by Feng Lei, the leader in charge of production safety, to carry out a major inspection of production safety before the festival.
On March 31,State-controlled food companyCarry out a comprehensive inspection of production safety before the festival
In accordance with the comprehensive principle of "vertical to the end, horizontal to the edge, no dead corners, no formality", the safety inspection has successively carried out on-site supervision inside and outside the reservoir area, branches, Maotai specialty stores and outside tenant sites, investigated the power distribution rooms, fire-fighting facilities, monitoring facilities, water and electricity pipelines one by one, recorded the inspection problems in time, and put forward preventive suggestions and measures for the parts with potential safety hazards, for the problems found, the responsible person and time of rectification are implemented, and the rectification notice is issued, which truly achieves timely discovery and timely handling, and requires all responsible persons to further strengthen their responsibilities, conscientiously do a good job in each link, ensure that potential safety hazards are eliminated in the bud, and make every effort to ensure safe production.
At the same time, in combination with the joint prevention and control of the epidemic, the inspection team has redeployed, re-requested and re-strengthened the epidemic prevention and control work of the company and its tenants. It attaches great importance to every detail of the prevention and control work, emphasizes protection during the epidemic and wears masks throughout the whole process. At the same time, consumers entering the store are required to wear masks, scan the code at the entrance of the store, monitor and register their body temperature, the guard does a good job in the health code, travel code query, temperature measurement registration and other normal epidemic prevention and control work.
Feng Lei stressed that he should always keep in mind the policy of safe production, strictly abide by the red line of safe production, and resolutely implement the spirit of the superior documents. The responsible persons of all branches, Maotai specialty stores and foreign tenants should solidly promote the work of safe production, and weave a double-layer protective net for safe production and epidemic prevention and control, so as to promote the continuous stability and improvement of the company's safe production situation.
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