Safety Development Prevention-oriented State-controlled Food Company Launches Year-end Safety Inspection
Release time:
2023-01-03
The New Year's Day holiday is approaching. In order to further consolidate the results achieved in safe production and enhance the sense of urgency and responsibility of "safety first, vigilance and not relaxation", on December 30, the State-controlled Food Company carried out a pre-holiday safety inspection. Ding Jiumei, deputy secretary of the company's party committee and general manager, led the team, and Shang Peiran, member of the party committee and deputy general manager, and heads of relevant departments participated in this inspection activity.
On December 30, the safety inspection team of the state-controlled food company went to the reservoir area, Maotai specialty stores and leasing units to supervise the implementation of production safety work.
The inspection team conducted safety inspections on Moutai specialty stores, reservoir areas and various leasing units, and checked key areas such as business areas, office areas, and operation areas one by one, and checked fire fighting facilities, ventilation systems, power distribution line safety, mechanical equipment safety, Whether there are potential safety hazards in epidemic prevention and other aspects, detailed inspections have been made for the details of circuits, ventilation, and drainage that are prone to potential safety hazards, for different tenants and different items should be pointed out the focus of prevention, and give guidance.
Ding Jiu-mei arranged and deployed the safety production work during the New Year's Day festival, requiring all branches, Maotai specialty stores, reservoir areas and leasing units to give priority to prevention, not relax their safety awareness, tighten the string of safety production, and at the same time do a good job in epidemic prevention and control, maintain ventilation and daily disinfection in the workplace, and integrate safety production and epidemic prevention and control into all processes and links of daily work, so as to be prepared, ensure that all work is carried out in a smooth and orderly manner.
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